India’s sweet biscuit exports have achieved a historic milestone in FY 2025–26, reaching USD 412.6 million, up sharply from USD 180.6 million in FY 2020–21. The remarkable growth underscores the increasing global popularity of Indian food products and highlights the success of the country’s shift toward value-added food exports.
According to data released by the Ministry of Commerce and Industry and export promotion agencies, Indian biscuits are gaining strong acceptance across international markets, driven by competitive pricing, product innovation, improved quality standards, and growing demand for packaged food products worldwide.
The export surge reflects the increasing acceptance of Indian-made biscuits in overseas retail markets. Countries such as the United States and the United Arab Emirates have significantly increased imports of Indian biscuit products, making them key drivers of export growth.
Industry experts attribute the expansion to changing consumer preferences, rising demand for affordable packaged foods, and the growing presence of Indian manufacturers in private-label retail supply chains across global markets.
One of the major factors behind the growth is India’s transition from exporting primarily raw agricultural commodities to exporting processed and branded food products. Sweet biscuits represent a high-value segment within the food processing industry, generating better returns and creating stronger global brand recognition for Indian manufacturers.
The success of biscuit exports also mirrors broader growth across India's confectionery sector, where exports of candies and toffees have expanded significantly over the past decade.
Indian manufacturers are increasingly focusing on innovative product categories to meet evolving global consumer preferences. Health-conscious buyers are showing growing interest in millet-based biscuits, multigrain products, and premium artisanal offerings.
At the same time, investments in automated production facilities have enabled manufacturers to achieve economies of scale, improve quality consistency, and meet large-volume international orders more efficiently.
Government initiatives aimed at strengthening food exports have also contributed to the sector’s growth. Improved compliance with international food safety standards, enhanced certification processes, and export financing support have made it easier for Indian businesses to access new markets.
Organizations such as the Agricultural and Processed Food Products Export Development Authority (APEDA) continue to support exporters through market development initiatives, quality enhancement programs, and international trade promotion activities.
With rising global demand, increasing product diversification, and expanding access to international retail networks, India’s sweet biscuit industry is well-positioned for continued export growth. Industry stakeholders expect momentum to remain strong as more Indian food brands establish their presence across North America, the Middle East, Europe, and emerging markets.
The record export performance of FY26 highlights India’s growing strength in processed food exports and reinforces the country’s reputation as a competitive supplier of high-quality consumer food products to the world.
India’s sweet biscuit exports have grown from USD 180.6 million in FY21 to a record USD 412.6 million in FY26, reflecting the global success of value-added Made-in-India food products and the expanding reach of India’s food processing sector. 🌍🍪📈
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